Are you always on the lookout for a new café or restaurant to indulge yourself, family and friends?
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If you are looking for a brunch that is different head to Farro Pizzeria Hawthorn on Glenferrie Road. A rustic industrial-style vibe awaits - exposed brick, concrete floors, blond timber table settings and potted greenery greet diners as they peruse a menu combining the best of both worlds - think delicious organic spelt pizza and gnocchi for breakfast, lunch or in between.
Why should you dine at Farro Pizzeria Hawthorn? Here are three good reasons:
What’s your most popular dish:
Our burrata served with homemade pistachio paste and organic spelt toast, or classic and timeless sourdough and organic spelt Bufala pizza; while sweet tooths opt for our tiramisu pancakes, served during brunch only.
What's your point of difference:
Farro is set on offering the benefits of ancient grains in a modern-day setting. Believing in a natural, GMO-free and organic diet, we ensure to exclusively use 100% organic spelt flour for all of our spelt pizza, pasta and bread items. As Farro means spelt in Italian, it only is fitting.
Making sourdough dough with organic spelt flour is not a trend; it’s a return to tradition.
The group of organic spelt pizzerias encapsulates the Farro philosophy of bringing balance to lives through healthier food choices that of course taste good, but most importantly, feel good in our bodies.
What is a fun fact that not many people know about the restaurant?
Our unique dough has guarded secrets, masterminded by Hugo, who developed his passion for dough in France learning from well-known bakers and dough specialists for about 10 years in Clermont-Ferrand.
He is French with an Italian background, so it is common sense for him to fuse his French knowledge with his Italian roots and create a unique pizza dough, with a few well-kept special techniques you won’t find elsewhere.
