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Blending tradition with modernity, Camberwell foodies head to SIX62 on Burke Road to discover a world of Mediterranean delights with unique twists. Whether in the mood for a romantic dinner or celebration with friends, a warm and inviting vibe of a blue-tiled bar, recycled timber flooring and hanging greenery sets the scene for an unforgettable dining experience.
Why should you drop in for a meal at SIX62? Here are three good reasons:
What’s your most popular dish/drink:
One of the must-try dishes at SIX62 is the octopus, which is cooked to perfection and served with a delicious housemade salsa verde and pepperonata.
Another standout dish is the baby lobster tail, which is served with a fragrant Avgolemeno (lemon and dill broth) on a bed of Horta (sautéed silver beet). Both dishes are highly recommended and are sure to impress even the most discerning foodie.
The Highland Fog is a good choice for Scotch drinkers, while the Gin Garden Spritz could be a great option for those who enjoy gin-based cocktails.
What's your point of difference:
SIX62 offers a unique dining experience that sets it apart from other Mediterranean restaurants in the area. One of the great points of difference is our focus on bringing a fusion of traditional Mediterranean cuisine with modern twists and techniques.
The menu is diverse and offers a range of traditional dishes such as hanging skewers, homemade dips and Giouvetsi. Additionally, SIX62 offers a selection of vegetarian and vegan options, catering to a diverse range of dietary needs.
What is a fun fact that not many people know about the restaurant?
The restaurant has carefully curated a menu based on the best of Greece, Italy and Spain. Additionally, there is an impressive wine menu that includes locally sourced and imported wines from these countries, as well as a well-rounded cocktail menu featuring original drinks.
