Are you always on the lookout for a new café or restaurant to indulge yourself, family and friends?
No sweat…we have you covered! Every week AGFG will aim to let you know what new venues have opened in your area and why you should give them a try.
You can help too – just click here to email our PR team and let us know of a new eatery in your suburb so we can inform everyone and help these establishments thrive and survive during pandemic times.
Great bar food and a Euro aesthetic await at new Marrickville bar, We Three on Illawarra Road. Just a few minutes’ walk from Marrickville station, this Sydney venue spreads over two levels with bar and table seating downstairs as well as an alcove table area, boasting a cheery vibe of bright red chairs and rug, along with terracotta-coloured walls and potted greenery.
Why should you drop in for a meal at We Three? Here are three good reasons:
What’s your most popular dish/drink:
How about trying our lamb shank ragu pappardelle, served with caramelised carrot and topped with chevre? Pair this dish with our Blood and Sand cocktail – Scotch whisky, Dolin vermouth, cherry brandy and fresh orange juice – named after a 1922 bullfighting drama starring Rudolph Valentino.
What's your point of difference:
Owned and operated by a Mum and Daughter team, this is a family-run venue which values a genuine connection with customers. We are always ready for a chat in the front bar. Bring the doggie, pull up a stool and pass the time.
What is a fun fact that not many people know about the restaurant?
Unless booked out for an event, our upstairs Radish Lounge is always open for a lovely relaxing afternoon or evening. It’s a great lounge space perfect for a glass of wine, antipasto and a board game on a lazy afternoon.
