Step into a world where beloved pub classics meet contemporary innovation. Across Australia, these venues redefine comfort food, adding imaginative touches to traditional dishes. From cosy coastal bistros to vibrant beer gardens, each destination offers a unique experience that combines nostalgia with a modern twist. Enjoy hearty meals and inventive flavours, crafted to delight both loyal pub-goers and culinary adventurers alike. Here’s a look at some standout spots where tradition is reimagined with fresh, inventive flair.
In the heart of Kangaroo Island lies the Parndana Hotel Restaurant, a haven for locals and travellers alike. Its cosy dining room, with plush blue velvet chairs and polished timber accents, creates a warm and welcoming ambience. A crackling fireplace adds to the charm, inviting guests to unwind with a glass of local wine or a cold beer.
The menu here reinvents pub classics with a twist, offering starters like buffalo chicken wings drizzled with sweet chili hot sauce, adding a kick to a familiar favourite. For sharing, the prawn and chorizo pizza features Napoli sauce, ripe tomatoes and a sprinkle of parsley for a Mediterranean flair. For those looking to explore global flavours, try the slow-cooked pulled beef tacos or the fragrant nasi goreng, topped with a fried egg and rich spices. Parndana Hotel balances comfort and creativity, making it an ideal stop for a satisfying meal after exploring the island’s natural wonders.
Just 23 kilometres south of Darwin, on the edge of Kakadu National Park, the Howard Springs Tavern—fondly known as ‘The Howdy’—is a favourite gathering spot for locals and tourists. With a laid-back beer garden, a bustling sports bar and a family-friendly outdoor area, this tavern offers a vibrant atmosphere perfect for unwinding after a day of adventure.
The menu serves up a range of unique dishes, starting with crocodile spring rolls paired with a savoury pan sin dipping sauce, bringing a taste of the Top End to your table. Baked half-shell scallops provide a touch of elegance, while finger-lickin’ good pork ribs served with slaw and chips are sure to satisfy. For those looking to savour local ingredients, the grilled barramundi is a must-try, while the Texan pulled beef brisket burger combines smoky flavours with coleslaw and a hint of tomato chili relish. At Howard Springs Tavern, you’ll find both comfort and adventure in every bite.
Perched in the scenic coastal town of Kalimna, Kalimna Hotel is a historic gem dating back to 1886. Known for its charming bistro and lively ambience, this venue offers live music, wood-fired pizzas and even a courtesy bus for easy access. Step into the warmth of this classic pub, where a blend of old-world charm and contemporary flavours awaits.
The menu caters to all tastes, starting with spicy buffalo chicken wings served with a house-made ranch dipping sauce, perfect for sharing. Seafood lovers will delight in the linguine, brimming with prawns, scallops and calamari in a light, flavourful sauce. For those craving a hearty feast, the Porterhouse steak platter, complete with spicy plum pork skewers, wings and house salad, is a crowd-pleaser. For an Asian-inspired twist, the Korean pork ribs served with slaw, cos lettuce and tangy kimchi offer a surprising burst of flavour, making Kalimna Hotel a culinary highlight in Gippsland.
Located in the picturesque Yarra Valley, Dine Divine is housed in a beautifully restored church, featuring arched stained-glass windows and polished wood floors. The unique setting alone sets the stage for a memorable dining experience, enhanced by an array of comfortable seating areas, from a cosy bar to a sun-dappled alfresco space.
The menu showcases Modern Australian cuisine with dishes that are as visually pleasing as they are delicious. Begin with the prawn and pork paella croquettes, served with garlic aioli for a burst of savoury goodness. For the main course, the crispy skin barramundi is artfully paired with broccolini, seasonal greens and a vibrant shrimp and lemon sauce, delivering a balance of fresh, bright flavours. Save room for dessert—the sticky date pudding, topped with a rich butterscotch sauce and a scoop of vanilla ice cream, is a delightful ending. Dine Divine offers a refined yet inviting escape in the heart of the Yarra Valley.
With its spacious patio, live music and cosy interiors The Kwinana Local is a lively bistro that draws in crowds. Whether you’re enjoying the WA sunshine with a drink on the patio or gathering around the fireplace in cooler months, this venue offers a welcoming space for families and friends to connect over great food and drink.
Kick off your meal with creamy garlic prawns served with rice and a fresh salad garnish, or opt for a tasting plate featuring marinated chicken drumettes, arancini balls and spicy meatballs. For a satisfying main, the braised beef cheek with red wine sauce pairs melt-in-your-mouth meat with creamy mashed potatoes and a crisp salad. Another crowd favourite is the chilli mussels, sautéed in white wine, garlic and herbs, served with a side of garlic bread for dipping. The Kwinana Local seamlessly combines a relaxed atmosphere with thoughtfully crafted dishes, making it a staple in the local dining scene.
