Technically, it’s not drinking alone if the bartender is there!
You know the drill…it’s Friday afternoon and time to relax after a long and stressful work week.
What better way to chill out than with a cocktail at your favourite bar or restaurant? Alternatively, you could take the party home and concoct the perfect drink to usher in the weekend.
Welcome to our Cocktail of the Week series, where each Friday we will highlight a cheeky creation to tantalise tastebuds and set the tone for good times.
Treat yourself and loved ones to a fine dining experience north of Sydney Harbour Bridge and take to Annata restaurant and wine bar in Crows Nest, along Willoughby Road. Whether enjoying a cocktail at the bar, relaxing in the alfresco area, or dining in the chic restaurant ambience, you’ll be taken on a satisfying culinary journey of taste sensations from fresh seasonal menus.
As we Pop the Cork on celebrations this week, what could be better than a Champagne cocktail?
Annata’s Champagne Something cocktail ticks all the boxes with citrus flavours, vodka, anise-flavoured Pastis and sparkling wine, topped with lemon and thyme sherbet. This refreshingly simple Champagne cocktail is ideal for any occasion from a brunch with your posse to a Summer BBQ in the garden.
