Stake Your Life on These 5 Restaurants for the Best Steak in Town!

Everyone craves a perfectly cooked steak that your knife slices through like butter and any restaurant worth its salt can stake their reputation on delivering just that on the plate.

Here are five venues where steak rules the house and there’s no beef about how you want it cooked:

Nestled amidst the picturesque landscapes of Beacon Hills, the Pine Grove Hotel on Stoney Creek Road offers a timeless and authentic country pub experience. With roots dating back to the 1880s, this charming establishment has been rebuilt from the ashes of adversity, standing as a testament to resilience and community spirit.

 

The restaurant is a haven for foodies showcasing the region’s finest flavours whether enjoying a leisurely lunch or elegant dinner; stop by on Tuesdays for Steak Night and devour perfectly-cooked Porterhouse, chips, salad and your choice of sauce.

Since recently opening its doors, GAGE Dining Co. on Coronation Parade is establishing itself as a leading steakhouse on the Enfield dining scene. Featuring succulent steaks and delicious fare to tantalise all taste buds and nestled in the Enfield Hotel, chill out with an icy brew to peruse a menu boasting everything from chicken schnitzel to a platter of ribs.

 

Daily specials such as grilled rump steak with Dianne sauce, chips and salad always hit the mark, or perhaps opt for a flame-grilled Surf ‘n’ Turf – grain-fed rump steak, topped with prawns and creamy garlic sauce, served with chips and salad.

Take a moment to taste and indulge in Cantonese delights at Taste Elements on Scarborough Beach Road in Mount Hawthorn. This restaurant nestles in a bustling Perth neighbourhood, boasting a cosy atmosphere and friendly staff to make you feel right at home in stylish surrounds of white-clothed tables, black and white tiles and traditional accents.

 

Roast duck meat soup entices to begin, with shiitake mushrooms and bamboo shoots, or wok-fried abalone, with ginger, shallots and onions; then devour a Scotch fillet medallion steak in Cantonese sauce, with a side of daily greens and steamed jasmine rice.

Greek-inspired food and delicious cocktails have Melburnians returning for fun and frivolity at new restaurant on the Northcote block, Dante on High Street. Pull up a suede stool at the bar and contemplate a cheeky Honey Ginger on Fire cocktail or settle into a cosy table setting with friends for an after-work catch-up and memorable meal.

 

Thursday is Steak Night, the ideal opportunity to sink your teeth into a juicy tender steak cooked to perfection by expert Chefs; whether you prefer a rib-eye, T-bone or Wagyu, there is a cut to satisfy every carnivorous craving, served with your choice of sauce.

Discover a chic place to imbibe and feed the soul at Doncaster’s new string to its fashionable bow at Ms Jackson Restaurant & Bar on Doncaster Road. Nestled in this leafy elevated hamlet Northeast of Melbourne, Ms Jackson offers private dining spaces for special celebrations along with a lovely lit courtyard for balmy alfresco days.

 

Indulge your carnivore side on Thursday nights when you can get a $40 steak and wine deal; or stop in any time for Adelaide Hills Scotch fillet, with caramelised onion purée, jus and sides of seasonal vegetables and fries with housemade ketchup.