Whittaker's Chocolate, the beloved New Zealand brand known for its premium quality, has joined forces with the team at iconic Icebergs Dining Room and Bar to bring an indulgent chocolate dining experience to Bondi Beach.
Available now until the end of February, Icebergs’ guests will be able to enjoy Whittaker’s inspired desserts, created by the Pastry Chefs at Icebergs.
Curated by Icebergs’ Head Pastry Chef, Brittany Smith, the limited-edition menu items are every chocolate lover's dream, showcasing three of the Whittaker’s core range: Creamy Milk, Dark Ghana and White Chocolate.
The menu items include:
DOLCI
• Whittaker’s chocolate mousse, Kootingal pecan and vanilla cream.
• Whittaker’s chocolate, mascarpone and Vittoria Coffee tiramisu.
PETIT FOURS
• Whittaker’s milk chocolate almond torrone.
• Whittaker’s triple chocolate gianduja praline shells.
COO of Whittaker’s, Matt Whittaker, shared his excitement saying: "We are thrilled to be partnering with Icebergs Dining Room and Bar to bring unique and indulgent desserts this Summer. It’s a beautiful way to collaborate with a like-minded brand and give chocolate lovers the chance to experience Whittaker’s in a fine dining capacity.”
Pastry Chef Brittany adds: "Whittaker’s has always been second to none. It is the first to get eaten if you set it down and it has you thinking, who stole the last piece? Everyone who knows them loves them. The quality is top-notch, creamy without any waxy textures you would normally get when having chocolate in this climate.
"With their beans being roasted in New Zealand, it ensures the chocolate is just right every time. We couldn’t be happier to work with a company with such integrity and strong family and community values."
This delicious collaboration is available now until the end of Summer, at Icebergs Dining Room and Bar – 1 Notts Ave, Bondi Beach.
