The World’s Biggest Horse Races and What to Eat While You Watch!

By Marie-Antoinette Issa.

The world’s biggest horse races are not just about horses and high stakes; they are also cultural celebrations steeped in history, tradition and, of course, delicious food. While some boast fare specifically created to celebrate the festivities, others offer the opportunity to indulge in unique dishes and beverages which reflect the local culture of the country. 

 

Whether enjoyed trackside, in an office, or at a home viewing party, Aussies love to indulge in classy cocktail-style fare on the first Tuesday of November. On this day, finger foods are the front runners - with an emphasis on variety, ease and a touch of elegance.

Cheese and charcuterie platters are a crowd favourite, featuring a variety of textures and flavours. A well-curated cheese and charcuterie board includes everything from soft and creamy brie to the sharp bite of blue cheese and a generous spread of cold meats. Paired with a selection of crackers, fresh bread and fresh veggies like carrots and celery, as well as dips, dried fruits and nuts, they provide a satisfying, yet simple, option for guests to nibble on while enjoying the festivities.

For something more substantial, a sandwich platter is ideal. Whether filled with meat or piled high with fresh vegetables, sandwiches are an easy-to-eat option that can cater to a range of tastes and preferences. Baguettes and wraps are both common, offering a mix of gourmet fillings for variety.

With oysters available in abundance in November, they are also an indulgent appetiser to serve on Melbourne Cup Day. For a modern twist, many opt to serve these alongside sushi platters, offering bite-sized, flavourful seafood snacks that are easy to enjoy while watching the race unfold.

Finally, fresh fruit platters are a vibrant, refreshing addition to any Melbourne Cup spread. Colourful, light and easy to eat, they offer a healthy option that suits nearly every diet. Seasonal fruits such as strawberries, watermelon, and kiwi are often the go-to choices, displayed beautifully to brighten up the table.

When it comes to booze, no Melbourne Cup event would be complete without a glass of bubbly. While Champagne is the traditional choice, many Australians also opt for local sparkling wines.

 

The Kentucky Derby, held on the first Saturday of May at Churchill Downs, is a celebration of Southern charm and tradition. The race may be the main event, but the food and drink are also show-stoppers.

 

The most iconic Derby dish is the Hot Brown, an open-faced sandwich created in Louisville, Kentucky. It consists of turkey, bacon and Mornay sauce (a cheesy white sauce), all grilled to perfection. It’s hearty, decadent and embodies Southern comfort food.

Another Kentucky Derby classic is Benedictine spread, a light, refreshing mix of cucumbers and cream cheese, often served as a dip or in sandwiches and, you can’t forget the Derby’s famous dessert, Derby Pie, a chocolate and walnut tart that’s beloved in Kentucky.

As for drinks, the mint julep reigns supreme. Made with bourbon, fresh mint, sugar and crushed ice, this refreshing cocktail is a must-have for any Derby gathering.

The Grand National, held annually at Aintree Racecourse near Liverpool, is one of the UK’s most famous horse races and its food offerings reflect British culinary traditions.

A ploughman’s lunch is a popular choice, consisting of a selection of cheese, crusty bread, chutney and pickled onions. It’s easy to serve and enjoy during the event. Pork pies, a quintessential British snack, are also a favourite among racegoers. Made with seasoned pork encased in hot water crust pastry, they’re hearty and delicious.

For a sweet treat try Eton mess, a dessert of crushed meringue, whipped cream and strawberries, which offers a light yet indulgent finish to the day’s festivities. Tea, of course, is also ever-present, with many opting for an elegant afternoon tea spread featuring scones with clotted cream and jam, finger sandwiches and Victoria sponge cake.

Held in Paris, the Qatar Prix de l'Arc de Triomphe is one of Europe’s most prestigious horse races and it naturally comes with a sophisticated selection of French cuisine.

 

The French love their canapés at race events and you’ll often find elegant bites like foie gras on toast, smoked salmon blinis or mini quiches. Charcuterie boards featuring cured meats, cheese and pate are also common, paired with fresh baguettes and a glass of Champagne - a staple at any high-class French event.

For dessert, a French favourite is macarons - with these easy-to-eat treats offering a nod to the elegance and charm of the nation’s famed gastronomy. 

The Dubai World Cup, the richest horse race in the world, is held annually at the Meydan Racecourse. The event showcases luxury and international influences in its food offerings, reflecting Dubai’s status as a global city.

 

At the Dubai World Cup, high-end restaurants - such as those within the Meydan Hotel - often set up pop-up dining experiences, serving lobster and caviar to attendees. Dates, a traditional Middle Eastern delicacy, are often served as both an appetiser and dessert, sometimes stuffed with nuts or drizzled in honey. 

For drinks, many indulge in fresh juices and mocktails, given that alcohol consumption is restricted at many events.