Why Limit Happy to an Hour? 5 of the Best Happy Hour Deals in Town

The historical roots of Happy Hour date all the way back to the early 20th Century – the term is actually derived from American Naval slang in the 1920s. After World War I, happy hours were periods of time when sailors could engage in relaxing activities to relieve themselves of the drudgery of life at sea.

These days we head to our favourite venues for drinks and meal deals to make Happy Hour even happier…why limit happy to one hour?

Here are five of our fave venues where every hour is happy:

Slinging coffee in the morning, froths at knock-off and cocktails until late, head to Local Burleigh on Gold Coast Highway for good vibes and good times. Nestled in the heart of Burleigh Heads, this dining destination is a go-to spot for locals and visitors alike whether watching the world go by from the front terrace, joining a lively buzz in the main bar with large tables, TVs for live sport and catching up with mates, or hanging in the beer garden with large booths perfect for relaxing under shady trees.

 

Join the after-work crew on Friday from 4 pm and sip $6 Better Beer schooners, $6 house wines and $10 Margaritas – plus there is the chance to win a meat tray – hang around after 6 pm and head to the restaurant for Chef’s specials such as Wagyu sirloin, fries, salad and garlic butter.

Discover a dining experience as vibrant as the Caribbean at Barbossa Bar & Bottleshop on Grey Street in South Brisbane. Expect an exceptional late-night venue with a fresh tropical twist and two family generations sharing the passion; whether you’re sipping a cocktail, enjoying the food or sharing a special moment with your family, there is something here to tempt all tastes and occasions.

 

Join the Beer O’clock action from 3 pm to 5 pm, Monday to Thursday for board games, paired with a pint of crisp, cold beer straight from the tap; or soak up sunlight with board games and cocktails at Golden Hour from 3 pm to 5 pm on Friday, Saturday and Sunday for some of the best Happy Hour action in town.

Discover Mongolia’s unique style of food and culture at Nadaam on Corinna Street in Phillip. This Canberra restaurant exudes style with a marble counter, wooden panelling and statement wall art, setting the scene for memorable meals from an open kitchen where guests can watch talented Chefs in action.

 

For cheap drinks, great food and an awesome vibe, head to Naadam from 4 pm to 5.30 pm, Thursday to Saturday for 49% of selected drinks; pair your drink with Happy Hour food such as Mongolian beef dumplings, ox tongue served with creamy eggplant purée and pickled red cabbage, or slow-cooked beef brisket with spiced currant sauce and crispy kale. 

Combining food, fun, family and friends, dining at Criniti’s Karrinyup on Karrinyup Road creates memories with your loved ones. When you visit this Perth restaurant - voted Australia’s favourite Italian - you are treated like family as you peruse a fusion menu of traditional and contemporary dishes, from wood-fired pizza and pasta to ribs, steaks, burgers and gourmet salads.

 

Criniti’s Happy Hours have something for everyone from classic favourites to unique creations – enjoy amazing deals on beer, wine and cocktails starting from just $8 from 3 pm to 6 pm Monday to Friday; why not hang around and appease hunger with a double Wagyu beef burger with cheddar, bacon, lettuce, tomato, red onion, pickles, Criniti’s mayo and aioli.

Discover a welcoming space to rest, recharge and connect over delicious food at Millie Mae’s Pantry on Nat Thomas Street in Penneshaw. This Kangaroo Island garden café invites lingering alfresco on a cosy deck with your four-legged friend as they sip a pup cup and graze on a pup patty, while you peruse a menu to satisfy all tastes made with fresh local ingredients.

 

 

Local diners mean a lot and are rewarded with 10% off food and beverages any day of the week; stop in and delve into sourdough topped with avocado, halloumi and housemade hot honey, sprinkled with chilli flakes, wrap your hands around a fried chicken breast burger on a soft damper roll with creamy slaw and garlic aioli, or a smoked salmon bagel with cream cheese, red onion and aioli.