Pawa Catering

Native fusion food to elevate your next event is what’s on the menu at Pawa Catering. Servicing the Melbourne CBD and surrounding suburbs, this catering business takes its name from the word meaning ‘to cook’ in the Gunditjmara language and is the brainchild of husband and wife team Niyoka Bundle and Head Chef Vincent Manning. Merging classic Western and European favourites with locally sourced native ingredients to create an indigenous fusion experience, expect offerings such as native thyme and mushroom arancini as well as bush tomato and Parmesan. Other menu highlights include the kangaroo puff pastry pie and vegetarian saltbush pie; sweet tooths salivate over native lilli pilli and white chocolate tarts, muntrie berry and cashew cream muffins and Davidson plum cheesecake brownie.