The Dinner Party Chef

Eating together is a means of bonding with family and friends, especially if The Dinner Party Chef is cooking for you. Based in Brisbane, personal Chef Robert Bousamra offers a unique dining experience in your home, business, or private function; with menus exploring the wide world of cuisine. From birthdays to small weddings, hen’s and buck’s parties and anniversaries, there’s a menu to suit every event; serving up entrees like stuffed mushrooms, with gruyere, shallots and herbs. Be mesmerised by mains of medium-rare venison steak, blackberry sauce and seasonal vegetables; or perhaps pan-fried duck breast and cherry compote hits the spot. For a cultural experience select the Lebanese Feast, based on Robert’s family recipes – it’s the closest you’ll get to dining Lebanese-style at home.