Aagaman Indian Nepalese Restaurant

Best Known For

Chicken Tikka Masala: boneless tandoori chicken cooked with Indian spices, tangy tomato sauce, onion and capsicum.

For a fusion feast in Port Melbourne, be sure to experience a diversity of food and flavour at Aagaman Indian Nepalese Restaurant, located on bustling Bay Street. Feel immersed in a realm of warmth and sophistication, where white cloth draped tables, polished concrete flooring and a chic palette of red, beige and black create a refined and relaxing vibe, fitting for casual lunchtime gatherings and intimate dinners. Aagaman’s unique array of Indian and Nepalese delicacies is showcased on a menu of clean flavoured curries and fare from the tandoor, with one of Melbourne’s most extensive vegan menus. Taste mouth-watering entrées like tandoori salmon, or fish tikka with lemon, dill and lemongrass; before mains of tender Himalayan goat curry, fragrant basmati rice, garlic naan and papadums.