Ahoj

Best Known For

Assiette of Pork: whole trotter, roasted belly, speck cracker, parsnips and potato purée.

Say ahoy to Ahoj restaurant on Bay Street in Brighton and discover an exclusive dining experience from the heart of Europe created with locally sourced ingredients and delicious flavours. Step into a stylish vibe of polished wood floors, leather and recycled timber table settings and a cool grey colour palette to peruse a menu promising European delights sure to tempt all tastes. Begin your culinary adventure with cured salmon, horseradish crème fraiche and zucchini roulade with red sorrel, cucumber caviar and dill croutons; before mains such as traditional beef goulash with Czech steamed dumplings. Perhaps boneless lamb shank and marjoram mousseline hits the mark, with baked spinach gnocchi, beetroot purée, pumpkin, whipped feta and lamb sorrel; finishing with pear and macadamia strudel.