![Chef Hat Award Winner](https://media1.agfg.com.au/images/awards/chef-hats/90/13.jpg)
Al Dente Enoteca
Best Known For
Duck Breast, and the local chardonnay.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 70 Chef: Andrea Vignali and Davide Bonadiman Sommelier: Michelle Badek & Davide Bonadiman
Duck Breast, and the local chardonnay.
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 70 Chef: Andrea Vignali and Davide Bonadiman Sommelier: Michelle Badek & Davide Bonadiman