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Al Dente Enoteca
Best Known For
Duck Breast, and the local chardonnay.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 70 Chef: Andrea Vignali and Davide Bonadiman Sommelier: Michelle Badek & Davide Bonadiman
Duck Breast, and the local chardonnay.
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 70 Chef: Andrea Vignali and Davide Bonadiman Sommelier: Michelle Badek & Davide Bonadiman