Aloft
Best Known For
Aloft is passionate about local produce. Our menu reflects the changing seasons and the raw nature of Tasmania We love our Crispy Chili Egg Plant and our famous 'layered dessert' which changes depending on what fruit and botanical elements are in season. We offer an open-plan experience where you can watch the chefs at work.
Features & Facilities
Seats: 52 Chef: Christian Ryan Sommelier: Hedley Monks
Opening Hours
Mon Closed
Tue 5:30 PM - 9:30 PM
Wed 5:30 PM - 9:30 PM
Thu 5:30 PM - 9:30 PM
Fri 5:30 PM - 9:30 PM
Sat 5:30 PM - 9:30 PM
Sun Closed
amazing
Fantastic food, outstanding staff, and a beautiful location. Will definitely be back!