Anada Restaurant & Bar

Best Known For

Barramundi, pickled green tomatoes, corn purée and prawn oil.

Discover plates influenced by the peasant food of Andalusia, Southern Spain and the Muslim Mediterranean at Anada Restaurant & Bar on Gertrude Street in Fitzroy. Step into a rustic vibe of exposed brick, recycled timber and moody lighting or perch on a stool at the well-stocked bar to enjoy a pre-dinner drink while perusing a menu championing local farmers, producers and providers as often as possible. Graze on tapas plates like pan-seared scallops and caper brown butter, or sardines, confit tomato and mojo verde montadito; moving onto enticing mains such as chicken and pork paella with runner and butter beans, or perfectly cooked hanger steak and pine nut chimichurri with sides of char-grilled asparagus and patatas bravas. Don’t go past an indulgent dessert of Basque cheesecake to finish.