Best Known For
Lebanese Style Snapper with Sumac Braised Silverbeet, Caramelised Onion, Coriander Salad, Pine Nuts, Currants and Tahini
Bacash Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 70 Chef: Michael Bacash Sommelier: Fiona Perkins
Opening Hours
Mon 12:00 PM - 3:00 PM
Mon 5:30 PM - 11:00 PM
Tue 12:00 PM - 3:00 PM
Tue 5:30 PM - 11:00 PM
Wed 12:00 PM - 3:00 PM
Wed 5:30 PM - 11:00 PM
Thu 12:00 PM - 3:00 PM
Thu 5:30 PM - 11:00 PM
Fri 12:00 PM - 3:00 PM
Fri 5:30 PM - 11:00 PM
Sat 5:30 PM - 11:00 PM
Sun Closed
Groups & Functions
- Up to 110 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Degustation
- Set Menu
