AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

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12 Chef Hat Award

Best Known For

Tapa of Wagyu 'carne cruda' and shaved horseradish.

About Bar Lourinha

Tucked away in Little Collins Street you’ll find the perfect escape, Mediterranean style, at Bar Lourinha. It’s an atmosphere of ‘we all know each other here’, with long communal tables and bar stools which encourage sharing and caring. Reminiscent of a bar Espanola style, your lunchtime just stretched longer, with a great sharing tapas style menu and beverage list that is just bliss, what better way to spend your afternoon or evening. The menu may include grilled lamb's tongue, broad beans and couscous; or Wagyu Bresaolo and anchovy stuffed olives.

Location & Map

37 Little Collins Street, Melbourne CBD 3000 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 40   Chef: Matt McConnell  

Opening Hours

Mon  Closed
Tue  Closed
Wed  4:00 PM - 11:00 PM
Thu  4:00 PM - 11:00 PM
Fri  11:30 AM - 12:00 AM
Sat  11:30 AM - 12:00 AM
Sun  Closed

Groups & Functions

  • Up to 40 Guests
  • Birthday Party
  • Dinner Party

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