Best Known For
Roasted eggplant, sheep's yoghurt, curry leaf and vadavan. Burrata black fig and PX vinegar. Pastured lamb tartare with onions and buckwheat.
Media & Awards
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 105 Chef: Josh lundy
Opening Hours
Mon Closed
Tue 5:00 PM - 11:00 PM
Wed 5:00 PM - 11:00 PM
Thu 5:00 PM - 11:00 PM
Fri 5:00 PM - 1:00 AM
Sat 5:00 PM - 1:00 AM
Sun Closed
