When you need an Easter feast to impress, we usually reach for a Sunday roast and chocolate pudding to feed ravenous guests.
What if your guests are vegan? They are still going to expect Easter treats that deliver the deliciousness we all crave at this time of the year.
These five recipes – including a decadent vegan chocolate cake – cover Easter meals from an easy Good Friday lunch to crunchy cauliflower schnitzels and a loaded salad, drizzled with harissa dressing.
Happy Easter!
No one will feel like they’re missing out when this cauliflower schnitzel recipe is on the table. It’s quick to make and even non-vegans will enjoy the crunchy texture and delicious flavours.
Loaded with sweet roasted vegetables, this vibrant falafel salad is substantial enough for a weeknight dinner. It is also the perfect Easter Saturday lunch with family and friends for a meat-free alternative.
These vegan sweet potato nachos make for a fuss-free Easter fiesta. With beans, avocado and coriander, it’s a feel-good taste sensation that will go down a treat for a quick and easy Good Friday lunch.
A decadent vegan Easter chocolate cake? Yes, it’s true! This easy recipe creates a rich and delicious treat that everyone can enjoy.
This delicious vegan tart is an Easter crowd-pleaser. Topped with caramelised banana, everyone will be going back for more.
