Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 195 Chef: Greg Benney
Opening Hours
Mon 6:30 AM - 10:30 AM
Mon 5:30 PM - 10:00 PM
Tue 6:30 AM - 10:30 AM
Tue 5:30 PM - 10:00 PM
Wed 6:30 AM - 10:30 AM
Wed 5:30 PM - 10:00 PM
Thu 6:30 AM - 10:30 AM
Thu 5:30 PM - 10:00 PM
Fri 6:30 AM - 10:30 AM
Fri 5:30 PM - 10:00 PM
Sat 6:30 AM - 10:30 AM
Sat 5:30 PM - 10:00 PM
Sun 6:30 AM - 10:30 AM
Sun 11:30 AM - 1:30 PM
Sun 5:30 PM - 10:00 PM
Absolutely and utterly astonishing
Outstanding. The best selection of foods. Fresh seafood. Amazing pizza and small goods. Try the yum cha! Expensive but I've paid a lot more for a lot less. And it's nice being called sir/ madam.
Cannot think of a better place to have a lazy lunch on a Sunday. We've been a few times & will continue coming back. Can't fault it at all.
The very best of the best !!!!!
Enjoyed a sumptuous brunch here last Sunday and came away most satisfied. Everything was well cooked and presented with attentive service making for an enjoyable experience. Perhaps for me the highlight was the delectable desert selection - tiny morsels that allowed a taste of most of the selection! Well done QT and we will return soon!
I love this concept the meals are unbelievable and I hope to go back very soon, try it you wont be disappointed
This place is phenomenal. I have NEVER ever eaten at such an AMAZING buffet before. The thing is, that each dish and every piece of food within the buffet, has had such a magnificently meticulous amount of care, that you would think they have used an entire team of chefs to master craft just one dish. They manage to put on SUCH a wide arranged spread of food, in every corner of this restaraunt's buffet section - comprising every imaginable quotient of gastronomic yearn, that not even in 20 visits would you be able to 'taste everything'. The price is nominal - $70ish for a good fill of the most highly sought after dishes - from the beef burgundy, through to soft shelled crab. You can have anything you can imagine that would be on a top-level exclusive restaraunt's menu, but all for free - under the guise of the buffet price. You can even have little steaks, and a pig on the spit - how good is that. I can't wait to go again, the problem is that i eat too much food at Bazzaar, and having gone a month and a bit ago, i am still trying to loose the kilograms.
Bazaar has something for everyone! The food is amazing and the desserts are to die for. The spunky and attentive staff gave really raised the bar on the Gold Coast. Well done QT!