Best Known For
Harrietville Smoked Trout Benedict - with a sweet corn fritter, asparagus, roquette, poached egg and topped with a lemon saffron hollandaise.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 140 Chef: Kasey Duram
Opening Hours
Member Reviews (2)
michael49473
michael49473