Best Known For
Harrietville Smoked Trout Benedict - with a sweet corn fritter, asparagus, roquette, poached egg and topped with a lemon saffron hollandaise.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 140 Chef: Kasey Duram
Opening Hours
Mon 7:00 AM - 3:00 PM
Tue 7:00 AM - 3:00 PM
Wed 7:00 AM - 3:00 PM
Thu 7:00 AM - 4:00 PM
Fri 7:00 AM - 4:00 PM
Sat 8:00 AM - 4:00 PM
Sun 8:00 AM - 4:00 PM
Member Reviews (2)
michael49473
michael49473