Best Known For
PIZZA - Scamorza PASTA - Nw menu
About Beccofino
Menu recommendations may include: Pappardelle al Ragu d’Anatra - Flat ribbon pasta with a duck and tomato ragu, Number 1 - Tomato, fior di latte, basil and thinly sliced Prosciutto di Parma, Mascarpone e frutti di bosco - Sweet pizza with berries and mascarpone.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Cordell Khoury
Paulo
Had a fairly ordinary pizza here so was reluctant to return. Glad I did as I had one of the most outstanding mushroom ragout I have ever had the pleasure of eating. The ambience suffers from the highly polished floors and ceiling which bounces the noise around to an uncomfortable level