Bekya Summer Hill

A few words from Bekya Summer Hill

Share plates such as lemon and garlic chicken char-grilled on volcanic rock, with your choice of salad, rice, dip and flatbread. Food is life and sharing it is one of the ultimate joys of being alive at Bekya Summer Hill on Smith Street. This newest Bekya venue, just 15 minutes from the heart of Sydney city, allows you to escape to another world being quietly located in the Flour Mill precinct; a cool aqua-green colour palette encourages lingering over a meal with friends, while alfresco cane tables beckon through the glass frontage for chilling out on warm days. From a menu boasting a contemporary take on Middle Eastern fare, embark on a memorable culinary journey with grilled halloumi skewers, balsamic, honey and pomegranate dressing, sumac and za'atar. Mains such as a mixed plate of lamb rump, kofta, chicken shishtawook, fattoush salad, hummus, baba ghanoush, garlic, pickles and flatbread are sure to entice.