Best Known For
Seven-course degustation, or a dinner menu with choices such as Normandie fish pie, crab-scented with creamy leek, shiitake, Champagne and truffle.
About Bellevue Cottage by Antoine
Evoking a nostalgic charm with a distinctive edge, Bellevue Cottage by Antoine on Leichhardt Street takes guests on a culinary journey from France to Glebe. Nested in a heritage-listed building, this Sydney dining destination offers water views and a place to soak up the sunshine on the picturesque terrace or enjoy a delicious meal inside the historical dining room where polished wood floors, distressed concrete walls and an eclectic mix of artwork await. Choose from a seven-course degustation menu or start a memorable dinner with confit salmon, avocado, seaweed, galangal, cucumber dill salsa and native lime; moving onto mains such as slow-cooked pork belly, dark cherries, caramelised savoy cabbage and pickled papaya. Finish with a signature dessert of chocolate fondant and glace vanilla.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 70 Chef: Antoine Moscoviez
A stunning meal - Antoine is next level as a chef
A beautifully delicate menu of classic French standards but with a bunch of killer twists. Coq au vin just amazing, smoked petunia trout, steak to die for. Just sensational every time you visit
Unique dining experience!
Hands down one of the best food experiences I've had in Sydney. All the dishes were amazing. The attention to detail comes out in every experience from the moment you arrive. We were greeted so warmly by staff and it really feels like you’re eating at home or in a contemporary art museum with the separated dining areas and gorgeous surrounding artwork. They even accomodate for larger groups in the bigger rooms. It’s a hidden gem of Sydney and a unique experience to be remembered.
Delicious modern French.
The rump steak with mash potato was delicious and perfectly cooked. Would definitely go back.
Great food and service
This is one of Sydney's best breakfast/brunch restaurants. Expertly prepared food that remains consistent week after week. Ideal surroundings it really should be open for evening meals to give the chef(s) a chance to really show their wares.
Great views, exquisite food.
Perfect location, exquisite food