Billi's Cafe

Best Known For

Pappardelle, with slow-cooked beef cheek and basil pistou.

Nestled in the picturesque, village-like setting of McMahons Point, Billi’s Café on Blues Point Road has a community feel and has been well-loved by locals for more than 15 years. With worn timber floors, an ornate fireplace and an eclectic mix of artwork adorning the walls, Billi’s is your home away from home serving all-day fare reminiscent of your Grandma’s kitchen. Think poached eggs, avocado, salsa verde, watercress, Parmesan, lemon, halloumi, smoked salmon and sourdough; or sautéed seasonal mushrooms, almond pesto, whipped ricotta, semi-dried tomato, baby spinach and a poached egg. Drop by later for a chilled glass of white wine and garlic prawns, cauliflower velouté and citrus brown butter to start; followed by beef tenderloin, potato Dauphinoise, vegetable medley and bordelaise.