Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 200 Chef: Brad Whittaker and Steve Cherry
Opening Hours
Mon 11:30 AM - 2:00 PM
Mon 5:30 PM - 8:00 PM
Tue 11:30 AM - 2:00 PM
Tue 5:30 PM - 8:00 PM
Wed 11:30 AM - 2:00 PM
Wed 5:30 PM - 8:00 PM
Thu 11:30 AM - 2:00 PM
Thu 5:30 PM - 8:00 PM
Fri 11:30 AM - 2:00 PM
Fri 5:30 PM - 8:30 PM
Sat 11:30 AM - 2:00 PM
Sat 5:30 PM - 8:30 PM
Sun 11:30 AM - 2:00 PM
Sun 5:30 PM - 8:00 PM
