With the Winter season on the horizon, you may be tempted to pack away the BBQ until next Summer.
Wait a minute…how about embracing the cosiness of Winter by grilling and rugging up with the family while tucking into some delicious maple-inspired charred meat and pescatarian dishes straight off the grill.
With many of us having fire pits or outdoor heaters in use alfresco, there is no excuse not to fire up the grill for some Winter warmth of the culinary kind.
Here are three recipes sure to be a hit:
Treat the kids to a delicious dinner with burgers topped with a spicy maple sauce. Made from juicy, lean ground beef for a smoky bite, these burgers are layered with smoked gouda, fresh salad and drizzled with a creamy maple sauce made from Greek yoghurt, mayonnaise and harissa for a kick. This recipe always goes down a treat.
Perfect as a side sharing dish to your sizzling meats, this miso and maple glazed corn recipe combines sweet, salty and subtly spiced flavours. This quick and easy recipe takes just a few minutes to prepare. Just mix the butter for the corn before grilling to perfection on the barbeque.
What’s a barbeque without a little seafood? Bring seafood to the grill with the maple King prawn skillet with infused hints of chilli, garlic, lemon and pure maple syrup to make a mouth-watering seasoning that coats the prawns.
For more maple recipe inspiration, click here.
