Bistro Rex

Best Known For

Steak Frites: Jack’s Creek sirloin, café de Paris butter, French fries and sides of cauliflower and pumpkin.

For a sophisticated Sydney take on a modern Parisian bistro, head down Macleay Street in Potts Point to find Bistro Rex. An elegant ambience of mosaic floor tiles, shining brass fittings and potted greenery awaits while on balmy days and nights take to the alfresco area to people watch with a cocktail in hand. Passionate about utilising Australia’s finest produce and native ingredients, expect to sample entrées such as pork, mushroom and pistachio terrine with quince apple jam, or grilled baby octopus, olives, capsicum and pine nuts; before memorable mains like confit duck leg, braised lentils, Winter greens and jus gras. Perhaps a Moreton Bay bug omelette entices, served with lobster sauce and trout roe, while vegetarians opt for mixed mushroom risotto, with kombu butter and crispy enoki.