Best Known For
Beef, mushroom, celeriac and shallot.
Bistro Selle Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 50 Chef: Tara Davis
Beef, mushroom, celeriac and shallot.
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 50 Chef: Tara Davis
Sophisticated menu and excellent service
Elegant, minimalist, dining experience with excellent local produce and interesting menu and wine offerings.
Elegent, disciplined, delicious
Focussed menu and well-chosen wine list, with fantastic service and minimalist ambience. Delicious food and fantastic experience.
Small and intimate venue with delisious produced cooked to perfection.
The food at this venue is supberb. Having dined here at least 5 times, I'm yet to order something that doesn't hit the spot. As well as the food, the service provided by the staff is top notch. Well educated on the meals and wine list. Highly recommend.