Blossom Thai

Best Known For

Thai red chicken curry, with creamy coconut sauce, seasonal vegetables and a side of steamed jasmine rice.

For more than two decades, Blossom Thai on Cunningham Street in South Yarra has been dishing up delicious, authentic Asian fare with flair to discerning Melbourne foodies. Banquette seating along with intimate tables for two await while the walls are adorned with authentic Thai artwork to set the scene for memorable meals best shared with family and friends. Start with golden-fried prawns wrapped with potato strings, served with sweet chilli sauce, or Thai fish cakes, dipping sauce and crushed peanuts; before delving into chu chee duck curry with steamed green vegetables and a side of coconut rice. Perhaps roast pork belly stir-fried with chilli, garlic and seasonal vegetables hits the mark, finishing sweetly with housemade sticky date pudding, butterscotch sauce and vanilla ice cream.