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Best Known For

Massman Curry: anise-braised duck leg, snake beans, potato, red pimento, carrots, roasted pine nuts, mixed wild rice, fried Thai basil, fresh chilli and lychees.

About Bob Sugar

For Asian-fusion you can’t refus-ion head to Bob Sugar on The Esplanade in Torquay. Just across from the beach, this hot spot has numerous cool little nooks to chill out with a cocktail at black leather booth seating; while outdoors rocks a beachy vibe of potted greenery, as bi-fold doors open onto the deck for ocean views. Set sail on your adventure with bulgogi tacos - marinated Korean beef, slaw, kimchi, pickles, shredded tasty nori sheets, gochujang mayo and Asian herbs; before more substantial plates of whole baby snapper, chilli caramel glaze, green papaya salad, tomatoes, red onion, cucumbers, toasted peanuts, herbs and nam jim dressing. Sweet tooths are satisfied with a donut bao burger, green tea ice cream, sweet red bean, coconut sos, roasted coconut and green tea pokky stix.

Bob Sugar Menus/Downloads

Location & Map

17 The Esplanade, Torquay 3228 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 96   Chef: Kelly Jones  

Opening Hours

LUNCH: 11.30am - 2.30pm, DINNER: 5pm - late 7DAYS

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