Best Known For
Linguine Vongole: sweet New Zealand clams in a garlic and chilli white wine sauce, tossed through fresh linguine with parsley. Fritelle di baccalà: salted cod croquettes, gluten-free deliciousness served with housemade aioli.
Bottega B Ristorante Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, UnionPay
Seats: 30 Chef: Antonio Mendes
Opening Hours
Mon Closed
Tue Closed
Wed Closed
Thu 5:00 PM - 8:00 PM
Fri 5:00 PM - 9:00 PM
Sat 5:00 PM - 9:00 PM
Sun 5:00 PM - 8:00 PM
Bellisimmo!!!
V high quality food cooked to perfection; attentive staff. Last weekend's 'Feast of the Fishes' Christmas in July was a triumph - well worth the trip down from Sydney!