Bouzy

Best Known For

Moreton Bay bug linguine with sauce Americaine and chilli oil.

Find an adventurous little wine bar and restaurant influenced by quintessential Parisienne bars at Bouzy on High Street in Armadale. Say bonjour mon ami in stylish surrounds of black and white tiles and a curved marble bar with stools to perch on; sip a vino on monochromatic wicker chairs alfresco, or dine in the laneway under the soft glow of circular globes. Expect French fare that has been re-interpreted for Melbourne tastes, embarking on a journey from the familiar to the unknown, fuelled by favourite wines from Australia and France. Start with roasted garlic and parsley escargot and croutons, or steak tartare, condiments and quail egg yolk; before mesmerising mains such as chicken roulade, sorrel, mustard seed sauce and celeriac purée, or eye fillet steak, red wine jus and frites.