Bread in Common
Best Known For
Real hand-made wood-fired bread made daily. Ribs with mint and chilli with black garlic.
Restaurant & Catering Association Member
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 150 Chef: Scott Brannigan
Opening Hours
Mon 11:30 AM - 10:00 PM
Tue 11:30 AM - 10:00 PM
Wed 11:30 AM - 10:00 PM
Thu 11:30 AM - 10:00 PM
Fri 11:30 AM - 10:00 PM
Sat 8:00 AM - 10:00 PM
Sun 8:00 AM - 10:00 PM
The food was delicious but expensive. This website does not accurately reflect the average price per head for a meal. Non-vegetarian 'Plates' are around $27 and sides are needed to make it a meal. Desserts are $18 which we skipped for 2 coffees and cake to share, at Ginos around the corner for less than $15.