Breizh Cafe

Best Known For

Croque Croissant: baked until golden and crispy, topped with cheese and filled with ham, Gruyere cheese and Mornay sauce.

Visit Breizh Café creperie and patisserie for a delectable French-style experience, loved by the locals of Ainslie and travellers exploring Canberra. Located on Edgar Street, this cheerful locale radiates warmth and soul, fitted out in aesthetics that echo the French region of Brittany from where this venue draws inspiration, with charming stone wall features, rustic floorboards and crimson touches. No matter the time of day, find fulfilment in a galette – a savoury gluten-free crepe made of buckwheat flour, filled with smoked salmon, Gruyere, tomato, hard-boiled egg, capers, sour cream and a wedge of lemon. Pair this with an authentic French cider or whiskey, before a dessert galette, with caramelised apple flambeed with Calvados, served with vanilla ice cream and salted caramel sauce.