Bruno & Co

Best Known For

Green bowl with smoked salmon, quinoa, kale, asparagus, broccoli, cucumber, feta, parsley, dill, radish, sunflower seeds and lemon dressing.

Heritage meets modern at Bruno & Co on High Street in Armadale. This renovated Italian restaurant nestled in a Victorian house, welcomes guests into a fresh, white interior where walls are adorned with vintage photos from Vogue America shoots. An upstairs function room, complete with a stained-glass window from the 1800s, is available for corporate or catered events, while downstairs diners can linger over an all-day menu with a twist. Choose plates like zucchini, corn and cheese fritters with spiced pumpkin hummus, avocado, charred corn, rocket salad, mint oil and fried egg; or smashed avocado served on multigrain toast with cherry tomatoes, radish, feta, dukkah and chive oil. For lunch, think choices like housemade pasta with crab meat, prawns, vongole, garlic, chilli and cherry tomato.