Capanno Trattoria Bar & Grill

Best Known For

Seafood hotpot: mussels, pipi's, prawn, Balmain bug, fillet in a Napoletana sauce, served with crostini for 2 people.

Delve into Italian delights at Capanno Trattoria Bar & Grill, a lively Botany establishment loved for over three decades. Lofty timber slatted ceilings and exposed brick walls create a rustic ambience inside where families and friends come to share in a delectable meal and good company together, and add a vibrant buzz of conversation that reverberates throughout the room. Taking beloved Italian flavours and transporting them to Capanno tables, diners are spoiled for choice with dishes like the pumpkin, sage and goats' cheese ravioli in a burnt butter sage sauce or the squid ink spaghetti with scampi and prawn flesh in a saffron and butter sauce. Alternatively, spy woodfired pizzas such as a traditional calabrese with tomato, fior de latte, sopressa, hot salami, black olives and basil.