Casey Jones

Best Known For

Char-grilled T-bone 400 g: lemon, smoky romesco, honey roasted heirloom carrots and dukkah.

Gunghalin locals can’t get enough of Casey Jones, a vibrant establishment raising the bar on classic gastro pub cuisine with tantalising flair. Spacious in size, Casey Jones retains warmth through red brick features, archways strung with lush indoor plants and polished honeyed timber furnishings, while concrete floors and bright lights keep the atmosphere open and buzzing with a friendly neighbourhood vibe. Inspired by global flavours, a menu of captivating options showcases a variety of smoky flavours, tangy citrus and artisan smallgoods, ensuring a dish to delight even the most discerning palate alongside cocktails and craft beer. With a frosty Scorcher Summer Ale in hand, kick back with a plate of slow cooked pulled pork “Po Boy” on rustic bread with a Southern come back sauce.