Certified Pizza Bar

Best Known For

Hartog Pizza: barbeque base, ham, salami, prosciutto, bacon, chicken breast and cheese.

Follow tantalising aromas wafting from the oven to Certified Pizza Bar on Henry Street at Penrith. Step into a rustic vibe of exposed brick walls, large overhead pendent globes casting golden light over black stools and a corrugated iron counter, as guests ponder an authentic Italian menu bursting with pizza and pasta options. Every pizza that leaves the oven must be ‘certified’ by the Head Chef, ensuring standards of using secret sauces and the freshest ingredients are met, in specialty slices such as the Anakai – with a tomato base, chicken, King prawns, semi-dried tomatoes, halloumi and basil. Twirl a fork around pasta plates like Tukara fettuccine, with red sauce, salami, bacon, prosciutto, tomato, basil, parsley and Parmesan, before delving into a Nutella pizza for dessert.