Ciao Papi
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Chef: Giacomo Favotto Sommelier: Ian Trinkle
Opening Hours
Mon 4:00 PM - 10:00 PM
Tue 4:00 PM - 10:00 PM
Wed 4:00 PM - 10:00 PM
Thu 4:00 PM - 10:00 PM
Fri 12:00 PM - 10:00 PM
Sat 7:00 AM - 10:00 PM
Sun 7:00 AM - 10:00 PM
Love at first sight!
I walked into the restaurant for the first time and fell head over heels at first sight. The service staff were incredibly friendly, the freshest oysters in town, and the amazing carpaccio and seafood ravioli simply stole my heart!
The view of the river, Story Bridge, and the incredible sunset make you feel like this place could inspire paintings and novels!
Everything about this restaurant is perfect, from the entrance to the last sip of wine!
Best Gnocchi and Prosciutto Pizza in Brisbane