About Claypots Seafood Bar
For an exciting sensory dining adventure in St Kilda, join a lively crowd at Claypots Seafood Bar on Barkly Street. Both locals and tourists visit this entertainment hub, abuzz with the sounds of live music in the bar and theatrics of an open kitchen drawing in an audience; Claypots offers both delicate and hearty dishes to pair with a pick from the bar, stocking premium national wines and prominent international producers. Quell hunger with starters of Coffin Bay oysters or a meze selection of seafood and vegetables, before whole Cajun spiced flathead with sides, or a signature claypot, perhaps the ‘Orpheus:’ red wine rouille with bread, capsicum, mussels, prawns and clams or the 'Anatolian:’ quinoa, eggplant, chickpeas, sweet peppers, chermoula and mint yoghurt (vegan option available).
Claypots Seafood Bar Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Neelam Arnett
Opening Hours
OPEN Wednesday - Monday from 1pm
Groups & Functions
- Up to 40 Guests
- Birthday Party
- Dinner Party
Still dreaming of the Anatolian
I LOVED the "Anatolian" which I had for lunch while visiting St. Kilda. If I could have licked the claypot in polite society, I would have! While visiting Australia for two weeks from America and eating at many restaurants from Sydney to Melbourne, my meal at Claypots stands out as the best. I would so appreciate the recipe for the vegetarian "Anatolian." Is it possible for you to send it to me? If so, please send it to tyhurstjoan@yahoo.com. Thank you for your consideration. My lunch will remain as one of the highlights of my vacation nonetheless. My family and I also enjoyed the good service and the charming ambiance. The entire experience was outstanding.