Co Thu Quan

Best Known For

Vietnamese-style steamed salmon fillet, with ginger, scallops and special housemade soy sauce.

For an exotic taste in the heart of Melbourne, make a visit to Co Thu Quan restaurant, on Droop Street in Footscray. Find a trendy fitout nestled in Westville Central, of dark wood, suspended globes and Vietnamese art work on exposed brick walls, or dine alfresco and watch the world pass by while perusing a creative authentic menu. Offering flavours from North to South, perhaps begin a taste journey with deep fried wontons stuffed with prawns and served with sweet and spicy Vietnamese dipping sauce; before moving onto a bowl of steaming pho with sliced rare beef, chicken or beef meatballs. Those with lighter appetites may be enticed by green papaya salad with beef jerky, Thai basil, peanuts and chilli sauce; finishing with a sweet dessert drink of red mung beans, jelly and coconut milk.