Cornelian Bay Boathouse Restaurant
Best Known For
Boat House Chowder full of vegetables and seafood with dill bread, Confit Duck Leg fennel puree with orange and sour cherry quinoa, chlorophyll sauce and pistachios
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Stuart Godfrey & Daniel McGee
Opening Hours
Groups & Functions
- Up to 120 Guests
- Birthday Party
- Dinner Party
Bloody WOW!!!
At 84 years of age I have had a lot of steaks and believe me the char grilled porterhouse that I had at Cornelian Bay Boathouse Restaurant today was the best ever in all those years. Well worth the wait. Rarely is the case that between three diners at least one complaint is made, but Margy, Su and I could not find anything that was not to our complete satisfaction. I don't give four stars readily as I have done in this account of our lunch experience, but have no hesitation in doing so here. If you want to share our pleasant experience, look no further. Go there and enjoy!!!