Best Known For
POTATO LAYERED WITH HUNGARIAN CHORIZO - HUNGARIAN GOULASH SOUP - CRISPY ROAST SUCKLING DUCK - mashed potato, braised red cabbage, homemade sour cherry sauce. CHESTNUT PUREE - whipped cream
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 55 Chef: Paul Varga
Opening Hours
Dinner: Tue,Wed,Thu,Fri,Sat,Sun
