Cottage Point Inn
Best Known For
Degustation menu with dishes such as Hawkesbury Valley duck breast, native dukkah, charred cabbage and nasturtium.
About Cottage Point Inn
By road, water or air, Cottage Point Inn on Anderson Place offers a magical Sydney dining experience not quickly forgotten. Set on the water in the Kur-in-gai Chase National Park, by day or night, this stylish restaurant is framed by a stunning bushland waterfront making it the ideal location for a uniquely romantic destination. Sharp service and a quality menu complement the surroundings, whether sipping a wine alfresco, or dining indoors at intimate settings – think five and eight-course tasting menus dishing up starters of raw red emperor, fermented tuna soy, caviar and native sea purslane. Move on to Murray cod, sugar plum tomato, heirloom zucchini, hazelnut and lemon myrtle, finishing indulgently with a dessert of white peach and vanilla cheesecake, pistachio and native limes.
A few words from Cottage Point Inn
Originally the Cottage Point boatshed and general store, an early 1950's photo set above the mantelpiece shows how it used to be. The building was converted to a restaurant in the 1970's and has been operating since.
Our philosophy is to provide an honest, modern Australian style of food served in a relaxed, friendly atmosphere. Complementing the menu are wines chosen for their excellence from wine growing regions predominantly in Australia & New Zealand.
The restaurant is open all year round, however, the hours vary with the seasons. Call 02 9456 1011 to confirm.
Cottage Point Inn Menus/Downloads
Specials & Events
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 70 Chef: Stephen Hetherington Sommelier: Jim Sanders
Opening Hours
Groups & Functions
- Up to 60 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Wedding
- Canapes
- Cocktails
- Finger Food
- Set Menu
Excellent for special Father’s Day lunch