Cottage Point Inn

Best Known For

Degustation menu with dishes such as Hawkesbury Valley duck breast, native dukkah, charred cabbage and nasturtium.

By road, water or air, Cottage Point Inn on Anderson Place offers a magical Sydney dining experience not quickly forgotten. Set on the water in the Kur-in-gai Chase National Park, by day or night, this stylish restaurant is framed by a stunning bushland waterfront making it the ideal location for a uniquely romantic destination. Sharp service and a quality menu complement the surroundings, whether sipping a wine alfresco, or dining indoors at intimate settings – think five and eight-course tasting menus dishing up starters of raw red emperor, fermented tuna soy, caviar and native sea purslane. Move on to Murray cod, sugar plum tomato, heirloom zucchini, hazelnut and lemon myrtle, finishing indulgently with a dessert of white peach and vanilla cheesecake, pistachio and native limes.