![125254/logo-170.jpg Cozy Dining](https://media1.agfg.com.au/images/listing/125254/logo-170.jpg)
Cozy Dining
Shop 30/9-15 East Parade, Sutherland NSW
Best Known For
Dry-aged crispy skin roast duck, radish pickle, leek powder, plum honey hoisin purée and duck jus.
About Cozy Dining
For a one-of-a-kind dining experience in Sutherland, head down East Parade to find Cozy Dining. Modern Australian cuisine takes centre stage as you choose to indulge in either a four or eight-course degustation menu alongside tapas selections, all enjoyed in a cosy yet elevated ambience of leadlight glass windows, chandelier lighting and polished wood floors. Those stopping in for a tapas bite and glass of wine may opt for salmon gravlax, beetroot chips, garlic sour cream and dill; or go the whole way with degustation plates such as seared scallops, butternut pumpkin purée, chilli oil and kombu tuile. For the main, think dry-aged Wagyu rump, char-grilled vegetables, fermented chilli bean butter and almond, with shiitake mushroom sauce. Finish decadently with mango banana moon pavlova.
Cozy Dining Menus/Downloads
More From Cozy Dining
![Dry-aged Barramundi with Potato Cream Sauce - Chef Recipe by Hakjin Do](https://media1.agfg.com.au/images/recipes/3604/hero-300.jpg)
RECIPES
Dry-aged Barramundi with Potato Cream Sauce - Chef Recipe by Hakjin Do
It is not the barramundi that you usually know. It has a concentrated flavour covered with charcoal notes, on top of that, smoked potato cream sauce and parsley oil make for a balanced nutty and savoury taste.
Features & Facilities
Payments Accepted: Visa, Mastercard
Seats: 60 Chef: Hakjin Do