Best Known For
TWO SHROOMS Garlic & herb baked portobello and shimeji mushrooms, whipped ricotta, crispy kale, poached egg and honey on bamboo charcoal sourdough. JALAPEÑO & CHEDDAR CORNBREAD With chipotle butter, maple cured bacon, sliced avo, house-pickled red onion, black turtle beans and a poached egg.
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, JCB, UnionPay, Apple Pay
Seats: 90 Chef: Sarah Lord
Opening Hours
Mon 7:00 AM - 4:00 PM
Tue 7:00 AM - 4:00 PM
Wed 7:00 AM - 4:00 PM
Thu 7:00 AM - 4:00 PM
Fri 7:00 AM - 4:00 PM
Sat 8:00 AM - 4:00 PM
Sun 8:00 AM - 4:00 PM
