Best Known For
Steak Frites: Jack’s Creek sirloin 250g, triple-cooked chips, watercress and bearnaise sauce.
About District Brasserie
Sydneysiders seeking early morning coffee and pastries, long business lunches or post-work cocktails drop into District Brasserie, on the ground floor of Chifley Tower. This 200-seat venue, designed by Paul Kelly, is committed to providing affordable fine dining in Sydney’s CBD, using the best quality produce, locally sourced wherever possible. With a Modern Australian menu boasting charred meat cooked on an imported custom-built charcoal oven, District Brasserie marries the European ethos of culinary simplicity with the sophisticated, yet casual elegance of a quintessential brasserie. The wine list features more than 120 international and Australian varietals and is accompanied by a carefully curated cocktail list by Marco Faraone, comprising classic favourites and modern signature pours.
District Brasserie Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 300 Chef: Mark Knox Sommelier: Rodolphe Bertin
Opening Hours
Groups & Functions
- Up to 600 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Finger Food
- Set Menu
Fantastic food and service
Going out to dine is an experience. We want to sample good food and service in a restaurant with atmosphere and decor. District Brasserie delivered in spades. The funky New York vibe with the leather seats and booths, coupled with the huge island bar and open kitchen offer a lot visually. Service was outstanding and very warm. I found the wine list to be very rewarding with the sommelier being spot on in assisting to pair the wine with the food we had ordered. Speaking of the food.... there are not enough words to describe how good it was. swordfish carpaccio was divine. The spare rib main dish was one of the best meat dishes I think I have ever had. We shared a dessert, which I am not usually one to order, but my god, it was a triumph of a finale to a glorious meal. We will be back!!!