DoppioZero Pizzeria & Wine Bar

Best Known For

Housemade potato gnocchi, lamb ragu and Parmigiano Reggiano.

Beaconsfield foodies head to DoppioZero Pizzeria & Wine Bar on Brunt Road for modern Italian cuisine sure to satisfy all cravings. Art Deco-style wall murals, shelves stacked with wine and yellow chairs hanging from the ceiling all add to the quirky style of this restaurant; or dine alfresco under trailing greenery and sip a vino of choice while pondering an appetising menu of pizza, pasta and much more. Perhaps a starter of arancini with Bolognese sauce, green peas, mozzarella and fior di latte tempts; before mains like squid ink tagliatelle, with prawns, cherry tomatoes, lemon, olive oil and chilli. Pizza lovers pick up a slice of Genovese – tomato salsa, mozzarella, fior di latte, fontina, mild salami, basil pesto and sun-dried tomatoes – before a divine dolci of housemade tiramisu.